Home Chưa được phân loại Arabica Cau Dat – Queen of Vietnamese Arabica

Arabica Cau Dat – Queen of Vietnamese Arabica


Arabica Cau Dat has a distinct flavor profile, which is combining a variety of sweet notes, deserving of a coffee cultivated on red basalt soil under ideal natural circumstances.

See more: Increasing wholesale coffee bean prices and its effects on coffee suppliers

Arabica Cau Dat origin

Arabica coffee was introduced by the French to Vietnam in the late nineteenth century. The province of Lam Dong includes places like Di Linh, Bao Loc, Don Duong, and the Da Lat suburbs, particularly the Cau Dat region, which is known as Vietnam’s Arabica coffee heaven.

Arabica Cau Dat characteristics

With an elevation of about 1,600 MASL and a chilly, foggy environment all year, Cau Dat, Da Lat is a coffee plant promising land. Because of the favorable natural circumstances, Arabica Cau Dat is renowned as the “Queen of Vietnamese coffee” and one of the most exquisite Arabica coffees in the world.

Coffee bean moisture

The typical humidity of Arabica Cau Dat or other high-quality coffees across the world is 11.5% – 12.5%. If properly maintained, this moisture helps the coffee retain its full flavor, lasts a long time, and is less moldy.

Processing methods

When it comes to the processing methods, Arabica Cau Dat is favored for the honey or washed technique to increase the sweetness of the beans.

Coffee taste

Arabica Cau Dat has a little sour and bitter flavor, as well as a euphoric and exquisite scent. For coffee lovers, it is a priceless present. The light brown hue of the blended coffee, which resembles amber, exudes richness and charm.

Coffee aroma

Arabica Cau Dat has a very exquisite and noble aroma. Arabica Cau Dat has a syrupy, fruity aroma that is mingled with honey, toast, and the scent of a summer straw field. Arabica Cau Dat has won over the world’s most discriminating coffee lovers. Due to its fragrance, Arabica Cau Dat is also a component of some of the world’s most well-known coffee brands.

Arabica Cau Dat varieties

Bourbon, Typica, Mocha, and Catimor are four prominent Arabica Cau Dat coffee varieties. 

Bourbon, Typica, and Mocha are the world’s original coffee kinds. However, they are all tough to cultivate, have poor resilience, and are subject to pests and illnesses.

Catimor, on the other hand, is more simple to grow. This variety is pest and disease-resistant and provides a substantially greater quantity. The Catimor is the product of a successful cross between a Caturra and a Timor.

Arabica Cau Dat purchasing methods

Because Vietnamese Arabica Cau Dat is now available internationally, there are a variety of methods to purchase it.

Buyers who wish to purchase retail can do so in supermarkets, coffee agents, and coffee roasteries, or they can go online and find it on search engines or e-commerce platforms.


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